Inspired by my love for food and people, the first Kelsey's was opened on November 26, 1983. It was built upon traditional principles and a commitment to quality, service and long standing relationships with communities, customers and employees.

I grew up in an Italian neighborhood where the emphasis on food making was its simplicity and flavor. I remember the aroma of fresh sauce being simmered at one of our neighbor's homes; the pungent smell of freshly grated cheese as Josephina sprinkled it on the pasta; and the warmth and love that exuded from the dinner table as the family ate together.

At Kelsey's we serve generous portions of food, made with quality ingredients by people who care. We are not fancy. We are not about sun dried tomatoes, wood burning ovens and $10 mushrooms.

Kelsey's is your neighborhood pizzeria where you can enjoy a great meal with family and friends in a clean, comfortable atmosphere at a reasonable price.